Ok it's clearly too early for Xmas but we came across THIS GUY:
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| ... and we just had to use him!!!! |
Our favourite shortbread recipe is a slight twist to the original, we use:
(to make about 10 to 14 biscuits depending on the cutter)
150g plain flour
25g semolina or ground rice
100g butter
1 small orange (use juice and grated rind)
50g caster sugar
Baked for 12/15 minutes at 170 degrees centigrade or gas mark 4
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